Experience the ultimate fusion of heat and smoke with Fraser's BBQ Chilli Bacon. Crafted from premium pork belly, this unique bacon is dry-cured for 5-7 days using only sea salt, pepper, and ghost chilli peppers, allowing bold, natural flavors to shine through. Smoked low and slow over fragrant applewood BBQ, each slice is infused with a rich, smoky depth that complements its spicy kick.
Our Chilli Bacon is sliced to perfection and vacuum-packed in embossedsous vide bags to lock in freshness. Free from nitrates, nitrites, and artificial preservatives, it's a cleaner, more authentic take on a classic favorite.
Whether fried up for breakfast or added to elevate your favorite dishes, this bacon is made for those who crave a balance of fiery heat and smoky indulgence.
